North Indian Non Vegetaria Dishes

Chicken Specialties

Butter Chicken
Chicken Chettinad
Chicken Korma
Chicken Tikka Masala
Chilli Chicken

Mutton Specialties

Keema Mattar
Kofta curry
Goan Mutton Curry


Fish Specialties


Indian Fish curry
Fish Kofta curry
Fish tikka
Kerela fish curry
Chilli fish


Prawn Specialities


Chilli Prawns
Prawn tikka masala
Prawn kurma
Prawn masala

North Indian Vegitarian dishes

Aloo patta gobhi
Channa Dhal
Daal Makhani
Moog daal
Kadai Mushroom
Mushroom corn Masala
Mushroom curry
Mushroom Masala
Chilli Paneer
Palak Paneer
Panner Tikka

South Indian Vegetarian Speciality Curries

Kulambu Special (Gravy items)

Paruppu Urundai Kulambu (Dhaal ball gravy)
Gravy made with boiled Thuvaram Parupu & Kadalai Paruppu Urundai and Indian spices.

Moor Kulambu (Curd gravy)
Gravy made with curd and gram flour with Indian spices.

Sambar (Mixed vegetable gravy)
Sambar made with thuvaram paruppu and vegetables (drumstick, carrot, okra, potato & pumpkin) with Indian spices.

Karak Kulambu (Hot gravy)
Gravy made with small onion, tomato and home made karai kulambu podi.

Puli Kulambu (Tamarin gravy)
Gravy made with small onion, tomato, okra, tamarin and Indian spices.


Thakkali Kulambu (Tomato gravy)
Gravy made with tomato, onion, garlic and Indian spices.

Poriyal special (Fried items)

Step 2 Katharikkai (Brinjal fry)
Poriyal made with Brinjal and home made paste.

Beans Fried
Curry made with beans, Onion, chilli and Indian spices.

Cauliflower fried 
Fry made with cauliflower, tomato, potato, peas, onion and Indian spices.

Potato fry
Fried potato with onion and red chilli.

Cabbage and chick pea poiyal
Poriyal made with cabbage, chick pea, onion, red chilli and Indian spices.


Mini Cabbage and Mushroom poriyal
Poriyal made with cabbage, mushroom and onion with Indian spices.

Keerai Aaloo masala
Made with potato, keerai and Indian spices.

Chutney Special

Tomato Chutney
Kadalai paruppu chutney
Malli chutney
Puthina chutney

Indian Bread Items and Specialities

Normal Dosa
Masal Dosa
Onion Dosa
Vegetable dosa
Idly
Poori
Plain Sappathi
Aaloo Sappathi
Rava Uppuma

Indian Rice Specialities

South Indian Special

Special Lemon rice

Special Tomato rice

Special Jeera rice

Puliyodarai

Curd rice

Sambar Rice

North Indian Special

Mushroom Paneer Pulao

Hydrabadi Biriyani

Mutton/ Chicken/Prawn Biriyani

Vegitable Biriyani

Sri Lankan Special Occation Items

Sri Lankan Pogal 

Pongal made with rice, Jaggery, Moong Daal, Cashew nuts, plums and Sri Lankan spices.

  

Kiribath 

Kiribath made out of white or red rice and served with Kattu sambol.

Sri Lankan Vegetarian and Egg Dishes

Dhal(Lentil)/ Mung dhal Curry 

Slow cooked Dhal/ Mung dhal with Sri Lankan spices in coconut milk.

Egg plant fried dry curry 

Sri Lankan Fried Eggplant curry (Dry Version).A moderate spiced and tangy flavored,caramalised eggplant.

Potato and Spinach Stir-Fry 

Fried potato is stir fried with Sri Lankan spices

Cashew Curry 

Cashew curry made with coconut milk and Sri Lankan spices.

Mixed Vegetable curry 

Curry made with potato, cauliflower, broccoli, carrot, green peas, bell pepper & onion.

Soya curry 

Soya curry made with Sri Lankan spices and coconut milk.

Keerai curry 

Boiled Keerai, onion & green chilli minced and mixed with curd or coconut milk

Chickpea curry 

Boiled chickpea curry made with  tomato and coconut milk

Bitter-gourd curry 

Bitter gourd curry made with Sri Lankan spices and coconut milk.

Cauliflower & Mushroom curry 

Curry made with cauliflower, Mushroom and green peas.

Potato White curry  

Potato white curry made with coconut milk 

Potato Pirattal (Dry curry) 

Boiled Potato pirattal amde with Sri Lanan spices.

Okra (Ladies finger) Pirattal 

Okra is cooked with tomato, onion and Sri Lankan spices

Drumstick curry 

Drumstick curry made with Sri Lankan spices and coconut milk.

Pumkin white curry 

Curry made with pumkin, onion, green chilli and coconut milk

Kulambu (Greavy) 

Gravy made with tomato, fried okra and drumstick or Egg plant with Sri Lankan spices with coconut milk.

Pineapple curry 

Curry made with pineapple and red chilli 

Carrot / Vallarai sambol 

Sambol made with Carrot or Vallarai including onion and chilli

Ash plantain fried 

Ash plantain fried and served with fried onion and chilli

Egg curry 

Curry made with boiled eggs, Sri Lankan spices and coconut milk.

Egg salad 

Egg salad with egg, onion and bell pepper