Cakes were considered a symbol of well being by early American cooks on the east coast, with each region of the country having their own favorites.
Cakes are made from various combinations of refined flour, some form of shortening, sweetening, eggs, milk, leavening agent, and flavoring. There are literally thousands of cakes recipes (some are bread-like and some rich and elaborate) and many are centuries old. Cake making is no longer a complicated procedure.
Birthday cakes
Reception cakes
Butter / Chocolate cakes
Cup cakes for occasions
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