Sri Lankan Vegetarian and Egg Dishes

Dhal(Lentil)/ Mung dhal Curry 

Slow cooked Dhal/ Mung dhal with Sri Lankan spices in coconut milk.

Egg plant fried dry curry 

Sri Lankan Fried Eggplant curry (Dry Version).A moderate spiced and tangy flavored,caramalised eggplant.

Potato and Spinach Stir-Fry 

Fried potato is stir fried with Sri Lankan spices

Cashew Curry 

Cashew curry made with coconut milk and Sri Lankan spices.

Mixed Vegetable curry 

Curry made with potato, cauliflower, broccoli, carrot, green peas, bell pepper & onion.

Soya curry 

Soya curry made with Sri Lankan spices and coconut milk.

Keerai curry 

Boiled Keerai, onion & green chilli minced and mixed with curd or coconut milk

Chickpea curry 

Boiled chickpea curry made with  tomato and coconut milk

Bitter-gourd curry 

Bitter gourd curry made with Sri Lankan spices and coconut milk.

Cauliflower & Mushroom curry 

Curry made with cauliflower, Mushroom and green peas.

Potato White curry  

Potato white curry made with coconut milk 

Potato Pirattal (Dry curry) 

Boiled Potato pirattal amde with Sri Lanan spices.

Okra (Ladies finger) Pirattal 

Okra is cooked with tomato, onion and Sri Lankan spices

Drumstick curry 

Drumstick curry made with Sri Lankan spices and coconut milk.

Pumkin white curry 

Curry made with pumkin, onion, green chilli and coconut milk

Kulambu (Greavy) 

Gravy made with tomato, fried okra and drumstick or Egg plant with Sri Lankan spices with coconut milk.

Pineapple curry 

Curry made with pineapple and red chilli 

Carrot / Vallarai sambol 

Sambol made with Carrot or Vallarai including onion and chilli

Ash plantain fried 

Ash plantain fried and served with fried onion and chilli

Egg curry 

Curry made with boiled eggs, Sri Lankan spices and coconut milk.

Egg salad 

Egg salad with egg, onion and bell pepper