Tuesday, 12 July 2011

South Indian Vegetarian Speciality Curries

Kulambu Special (Gravy items)

Paruppu Urundai Kulambu (Dhaal ball gravy)
Gravy made with boiled Thuvaram Parupu & Kadalai Paruppu Urundai and Indian spices.

Moor Kulambu (Curd gravy)
Gravy made with curd and gram flour with Indian spices.

Sambar (Mixed vegetable gravy)
Sambar made with thuvaram paruppu and vegetables (drumstick, carrot, okra, potato & pumpkin) with Indian spices.

Karak Kulambu (Hot gravy)
Gravy made with small onion, tomato and home made karai kulambu podi.

Puli Kulambu (Tamarin gravy)
Gravy made with small onion, tomato, okra, tamarin and Indian spices.


Thakkali Kulambu (Tomato gravy)
Gravy made with tomato, onion, garlic and Indian spices.

Poriyal special (Fried items)

Step 2 Katharikkai (Brinjal fry)
Poriyal made with Brinjal and home made paste.

Beans Fried
Curry made with beans, Onion, chilli and Indian spices.

Cauliflower fried 
Fry made with cauliflower, tomato, potato, peas, onion and Indian spices.

Potato fry
Fried potato with onion and red chilli.

Cabbage and chick pea poiyal
Poriyal made with cabbage, chick pea, onion, red chilli and Indian spices.


Mini Cabbage and Mushroom poriyal
Poriyal made with cabbage, mushroom and onion with Indian spices.

Keerai Aaloo masala
Made with potato, keerai and Indian spices.

Chutney Special

Tomato Chutney
Kadalai paruppu chutney
Malli chutney
Puthina chutney

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