Sri Lankan Desserts

Watalappam

A rich pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs and various spices including cinnamon, cloves, cardamons and nutmeg.

Sri Lankan Caramel pudding (Flan) 

Sweet custard dessert steamed with caramel syrup

Fruit Salad with Ice cream of your choice 

Fruit salad with apple, mango, banana, strawberry, kiwis, grapes, cantaloupe, oranges and honey served with ice cream.

Banana Fritters 

Deep fried crepes filled with sugar coated banana, served with ice cream of your choice.

Chocolate Biscuit Pudding 

Pudding made with Biscuit and home made chocolate cream mix.

Sri Lankan Rice Specialities

Fried Rice - Your choice of:

• Chicken Fried Rice
• Mutton Fried Rice
• Prawn (Shrimp) Fried Rice
• Mixed sea food Fried Rice
• Mixed Fried Rice ( Chicken, Mutton, Shrimp, Vegetables)
• Egg Fried Rice
• Mixed Vegetable Fried Rice

Yellow Rice

Fragrant saffron rice with cashew nuts and raisins.

Whole grain Sri Lankan Red Rice

 White Basmati Rice

Traditional Bread & Rice Accompaniments ( Traditionally eaten with a choice of curry)

Pol Roti ( Coconut Roti)

Pan grilled flat bread with fresh grated coconut. onion, mild chili served with Onion sambol.

Aappa (aap-pa/ Hoppers)

Wafer thin, bowel shaped pancakes made from a fermented batter of rice flour and coconut milk served with coconut sambol or onion sambol.

Indi Aappa (Indhi aap-pa / String Hoppers)


Spaghetti-like strings of rice-flour dough squeezed through a sieve onto small woven trays, which are steamed to perfection. Serves with coconut gravy and onion sambol or coconut sambol

Pittu (pit-tu)

Pittu is a mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut, and streamed in a bamboo mould.

 

Coconut Sambol (Pol Sambol) 

Fresh grated coconut, chillies and Sri Lankan spices.

Onion Sambol (Seeni Sambol) 

Sauteed onions, chillies and Sri Lankan spices.

Sri Lankan Speciality Entrees

Biriyani

Choices - Chicken/Mutton/Prawn/ Seafood/ Vegetarian

An aromatic combination of Saffron and herb Flavored rice, meat and vegetables.

Lamprais

Choices - Chicken/Mutton/Prawn/ Seafood/ Vegetarian

A Dutch influenced "special occasion" dish of flavored rice served with meat/ Seafood/ Soya curry,  a cutlet, boiled Egg, ash plantains & fried eggplant pickle baked in a low oven after it is wrapped in a banana leaf to give this dish a unique flavor

String Hopper / Pittu Kotthu 

Choices - Chicken/Mutton/Prawn/ Seafood/ Vegetarian

String Hoppers (rice noodles) or Pittu, stir fried with onion, tomato, cabbage and egg.

Kottu Roti

Choices - Chicken/Mutton/Prawn/ Seafood/ Vegetarian

A Sri Lankan road-side specialty prepared from doughy pancakes shredded and stir fried with vegetables, onion and egg.

Sri Lankan Chiken, Mutton, Lamb, Fish, Prawn, Cuttlefish and Crab Curries

From ancient times other cultures have been in contact with Sri Lanka to obtain the spices that grow there. The best cinnamon, cloves and other spices are indigenous to Sri Lanka. People arrived to trade in spices and also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. The most noticeable impacts have been the Portuguese, Dutch, Moor and Malay influences.

Jaffna Hot & Spicy curry

Choices - Chicken/ Mutton/Lamb/Prawn/Cuttlefish/Fish/Crab.

Jaffna Hot & Spicy Chicken curry made with Sri Lankan spices and coconut milk. Delicious to taste and could be served with any type of Main course. 

Devilled Specialties

Choices - Chicken/ Mutton/lamb/Prawn/Cuttlefish/Fish.

Meat and seafood tossed with sauteed onion, capsicums and Sri Lankan herbs and spices.

Chicken Black Pepper curry

Spicy Boneless Chicken tossed with black pepper, onion, tomato, garlic and capsicum.

Roast Chicken

Sri Lankan spice paste made with a special house made blend traditional Sri Lankan spices on Chicken legs and thighs with the skin and is roasted.

Pineapple & Cashew Chicken/ Fish/ Prawn/ Cuttlefish saute

Boneless Chicken/ sea food is a specially prepared aromatic combination and fried and then sauteed with onion, bell pepper, pineapple and cashew nuts.

Jaffna Poriyal

Choices: Chicken/Mutton/Lamb/Fish/Prawn/Cuttlefish

Seafood or Meat is marinated with aromatic combination made with a special house made blend traditional Sri Lankan spices and deep fried. They are served with fried onion, chilli & coriander leaved.

Hot and Spicy Jaffna Pirattal

Choices: Chicken/Mutton/Lamb/Fish/Prawn/Cuttlefish 

Made with a special house made blend traditional Sri Lankan spices.

Tamarind Fish

Mild spicy Fish curry made with tamarind pulp.

Fish/ Prawn White curry

The curry is made with coconut milk and Sri Lankan spices.

Short Eats/Appetizers to choose from

" Short-eats" small snacks, meat or vegetable, eaten in variety in a fashion. They are savory bite-sized pastries or rolls and can be quick, easy and fun. There's always a dish of sambol (a red hot combination of grated coconut, chilli and spice) available if you really want to set your mouth on fire. Short eats such as Chinese rolls (a pancake with a mutton, fish, prawn chicken or vegetable filling and fried), cutlets, patties, pastries, hot dogs, ham burgers etc. are freely available. The fish cutlets made from mashed tuna spliced with curry spices are delightfully tasty. But still, the taste of the flesh is intact.

Cocktail Eggs

Boiled eggs with a deliciously prepared center cream and garnished with parsley leaf. 

 

Samosa (Made with Flour Tortillas)   
Choices - Chicken/Mutton/Prawns /Fish/ mix of seafood/Vegetable

Deep fried medium sized samosas of your choice served with puthina chutney.

Chinese Rolls  

Choices - Chicken/Mutton/Prawns /Fish/ mixed seafood / Vegetable

Deep fried crunchy Chinese Rolls prepared with potato, carrot, leek, onion and meat or seafood or soya of your choice and served with tomato sauce.

Cutlets  

Choices - Chicken/Mutton/Fish/ Vegetable

Deep fried medium sizes freshly prepared cutlets with spicy mixture of your choice and bread crumbs served with tomato sauce.

Patties 

Choices - Chicken/Mutton/Prawns /Fish/ Vegetable

Deep fried Patties made with spicy mixture of your choice served with tomato sauce.

Ulundhu Vadai

Deep fried Vadai made with ulundhu and served with green chuttney. 

Dhal (Parippu) Vadai 

Lentil Patties with Sri Lankan spices and served with green chuttney.

Gothamba Rotti

Choices - Fish/ Seafood/ Meat/ Vegetable 

Doughy pancake filled with potato, carrot, meat or fish or soya and Sri Lankan spices. 

Prawns (Shrimps) / Cuttle fish in Batter

Deep fried medium sized prawns or cuttle fish dipped in batter prepared with Sri Lankan spiced and served with home made sauce.

Stuffed Chillies 
Choices - Fish / Vegetable

Deep fried large capsicum with potato, tomato, onion and fish (not for vegetable stuffed chillies)

Mini Burgers

Choices - Chicken / Prawn/ Mutton / Vegetable

Small burgers made with Mozzarella cheese, burger, tomato and home made tomato mix.

Mini Pizzas

Choices - Chicken/Mutton/Prawn/Vegetable

Home made small pizzas with filling of your choice.

Mini Sandwiches

Choices - Chicken / Fish / Egg / Vegetable  

Soft and fresh one layer sandwich with the filling of your choice.

Mini Hot dogs
Choice - Chicken

Mini sized hot dogs freshly prepared with bread bun and sausages and served with home made sauce.

 

Cakes & Cup Cakes of Your Choice

Cakes were considered a symbol of well being by early American cooks on the east coast, with each region of the country having their own favorites.

Cakes are made from various combinations of refined flour, some form of shortening, sweetening, eggs, milk, leavening agent, and flavoring. There are literally thousands of cakes recipes (some are bread-like and some rich and elaborate) and many are centuries old. Cake making is no longer a complicated procedure. 

Birthday cakes

Reception cakes

Butter / Chocolate cakes

Cup cakes for occasions